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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Porcupine Balls Recipe

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This recipe for Porcupine Balls is from The Calvary Preschool Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rice
2 cups water
1 package ground turkey
1 bottle of teriyaki sauce (suchas soyvay)
Directions:
Directions:
Preheat oven to 350
Cook rice with 2 cups of water until done
Combine cooked rice with ground turkey meat
Mix in 1/2 bottle of teriyaki with rice and turkey
Form balls and place in oven safe dish
Pout other 1/2 bottle of teriyaki sauce over the turkey/rice balls
Bake at 350º until cooked through, about 15-20 minutes

 

 

 

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