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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Soup Recipe

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This recipe for Pumpkin Soup is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans pumpkin
2 onions, chopped
3 garlic cloves (or 2 tsp. chopped from jar)
3" piece fresh root ginger, grated
1 tsp ground coriander
1/2 tsp ground turmeric
pinch cayenne pepper
4 C vege or chicken stock
salt and pepper
Directions:
Directions:
Heat 4 T olive oil in a large pan and add onions, garlic and ginger and cook gently for 4-5 minutes. Add coriander, turmeric and cayenne and cook for another 2 minutes. Stir in pumpkin and stock, bring to boil, reduce heat and simmer for 20 minutes.
Ladle into bowls and garnish with sesame seeds and fresh cilantro if you have it!
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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