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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

*seasons stake* Recipe

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This recipe for *seasons stake* is from The biro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
some butter enough to cover the bottum of a small bowl
then some vegetable oil just a little bit
the add some cider vinegar also just a little bit
*~SEASONINGS~*
at least 5 shakes of
Italian seasonings
Natures Seasons (seasons blend no msg)
Parsley flakes
Garlic salt
& if u like it HOTT use Ground Red Pepper & use it well...
Directions:
Directions:
put them all in a bowl wet ingredients first & then all the dry & use a fork to mix them up. after you mix all them all up then pour it on the stake use the extra while you are cooking it.
****IF YOU WANT IT HOT THEN PUT THE GROUND PEPPER DIRECTLY ON THE STAKE****
Number Of Servings:
Number Of Servings:
as many as your making
Preparation Time:
Preparation Time:
5 min. less
Personal Notes:
Personal Notes:
keep tasting it & add until you like it

 

 

 

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