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Land O' Lakes Savory Oven Baked Chicken Recipe

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This recipe for Land O' Lakes Savory Oven Baked Chicken is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. dried breadcrumbs
1/4 c. grated Parmesan cheese
2 T. finely chopped fresh parsley
1/2 tsp. pepper
1/4 tsp. salt
1/2 c. butter, melted
2 tsp. finely chopped garlic
6 (4-oz) boneless skinless chicken breast
Directions:
Directions:
1. Heat oven to 375º F. Combine breadcrumbs, Parmesan cheese, parsley pepper and salt in shallow bowl; set aside.

2. Combine butter and garlic in 9-in. pie pan. Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly. Place chicken breasts into ungreased 13x9-in baking pan. Drizzle with any remaining butter mixture.

3. Bake for 25 to 35 mins or until chicken is lightly browned and juices run clear when pierced with fork.

Tip: For flavor variations try mixing 1/2 tsp. dried herbs, such as rosemary or sage into melted butter mixture.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 mins

 

 

 

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