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Chicken Diane Recipe

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This recipe for Chicken Diane is from Hall Guide To Food , Friends, And Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 4 Large Boneless Chicken Breasts
* 1/2 tbsp salt & 1/2 tbsp pepper
* 2 tbsp olive oli
* 2 tbsp butter
* 1/2 cup green onion
* 2 tbsp lemon or lime juice
* 3 tbsp chopped parsley fresh or dried
* 2 tbsp Dijon style mustard
* 1/2 cup chicken broth
Directions:
Directions:
* Season chicken with salt & pepper
* Heat 1 tbsp each of oil & butter
* Brown chicken - transfer to warm platter
* Add green onion, lemon or lime juice, parsley & mustard
* Cook the above 15 seconds
* Whisk in broth, Stir until sauce is smooth
* Whisk in remailing butter & oil
Number Of Servings:
Number Of Servings:
Serves 4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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