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Dill Dip for Pumpernickel Bread Recipe

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This recipe for Dill Dip for Pumpernickel Bread is from The Whalley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp Grated Onion
1 tsp Parsley
1 tsp Dill Weed
2/3 C Mayo
2/3 C Sour Cream
Directions:
Directions:
Mix well and chill before serving. Hallow out a round loaf of pumpernickel, tear the bread chunks for dipping. Use the bread as the bowl. This is from a small loaf, double everything for a large group.
Personal Notes:
Personal Notes:
Got this recipe from Joan.

 

 

 

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