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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cream of Potato Soup Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 medium potatoes
1 small onion minced
3/4 lb. bacon
2 1/2 to 3c. milk
1 c. chopped celery
salt, pepper, dill weed
Directions:
Directions:
Cut bacon into small pieces. In a large pot saute ( do not burn) onion and bacon. Peel and cube potatoes. Add this and the celery to the bacon and onion along with enough water to just cover potatoes. Boil about 1/2 hr or until tender, mash slightly if desired. Add milk along with salt, pepper and dill. Bring to a boil again stirring often. Reduce heat to a simmer. It will get thicker the longer you simmer it, a bit of flour will speed things up. Enjoy!
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Duane says this was always good after a long afternoon of hockey on the outdoor rink.

 

 

 

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