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Texas Chili Recipe

4.5 stars - based on 1 vote
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This recipe for Texas Chili is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 large onion
Salt and pepper to taste
4-6 T. Gephardt chili powder
3 T. flour
2 cans kidney beans
Directions:
Directions:
Brown ground beef and onions until onions are soft and meat is no longer pink. Remove from pot. Add oil and flour and brown slightly. Add about 5-6 cups of water and stir well with flour mixture. Add meat and onion back to pot. Add kidney beans and 4 - 6 T. chili powder depending on taste. Simmer about 30 minutes. If it gets too thick add additional water.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Mother liked Ranch Style beans rather than kidney beans and she didn't like flour in her chili. She liked it thinner while I like a nice, thick chili.

 

 

 

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