Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hominy Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hominy Casserole is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. ripe olives, sliced
1 small onion
1/2 large or 1 small green pepper
3 T. buitter
3 T. flour
Dash cayenne
1 tsp. salt
1 tsp.dry mustard
1 1/2 C. milk
3/4 to 1 C. shredded American cheese
2 cans hominy
1 C. bread crumbs (Little butter to moisten)
Directions:
Directions:
Brown onion, green pepper in butter. Add flour, pepper, salt, mustard. Add milk and cheese and stir until thick. Add olives. Drain hominy and put in 1 1/2 qt. casserole. Pour sauce over and mix with fork. Sprinkle bread crumbs over and bake at 375º for 30 minutes.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

725W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!