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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Vegetable Soup Recipe

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This recipe for Vegetable Soup is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 to 1 lb. Soup meat, stew meat works well
1 onion, chopped
1 lg. can tomatoes, you can use fresh
A lot of water
4 potatoes
6 carrots
1 bell pepper
6 stalks celery
1 cup of macaroni
Any other vegetable you might like!
Directions:
Directions:
Boil meat in a "lot of water" with salt, pepper, onions and tomatoes until the meat "cooks to pieces", or is tender. Add potatoes, carrots, bell pepper, celery, and other vegetable you like. Cook over low heat until all vegetables are tender. Last 15 minutes add macaroni.
Number Of Servings:
Number Of Servings:
Makes large pot of soup
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Many of mother's recipes are in her hand-writing.

 

 

 

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