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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Okra and Tomatoes Recipe

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This recipe for Okra and Tomatoes is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen okra or equivalent of fresh okra
1 small onion
1 can Ro-tel tomatoes
Salt and pepper to taste
Directions:
Directions:
Fry okra and onions together until tender. Add salt and pepper. Add Ro-tel tomatoes or plain tomatoes with a little green hot pepper "chipped up" in them. Simmer together for 30 to 45 minutes over low heat. Recipe can be doubled.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Notice mother said "chipped" which meant smaller than chopped.

 

 

 

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