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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pickled Beets Recipe

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This recipe for Pickled Beets is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can regular (not pickled) beets, sliced
1 onion
sugar, about 1/4 C.
vinegar, "enough to make them tart"
Directions:
Directions:
Open the can of beets and place in a bowl with about half of the juice in can. Quarter the onion and add to beets. Add sugar and vinegar and stir until sugar is dissolved. Refrigerate til cold.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Mother always liked beets but the last year of her life she wanted to eat them all the time. Bertie kept beets made for her.

 

 

 

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