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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Dumplings Recipe

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This recipe for Dumplings is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. flour
1 T. Crisco
1 tsp. salt
3 eggs
Milk - consistency to roll and cut
Directions:
Directions:
Mix salt with flour. Cut Crisco into flour mixture. Add slightly beaten eggs to flour mixture. Add enough milk to make a ball that is rollable. Dust generous flour on pastry board before rolling. Cut into wide 2" wide and 4-6" long strips and drop in broth. Cook about 10 minutes.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This makes a 'tough' Southern dumpling, not the puffy ones that Yankees prefer. I never remember mother making a 'puffy dumplin.' Ma Conner always put a pinch of baking powder in hers to make them a little more tender, but not mother.

 

 

 

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