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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Whole Wheat Irish Soda Bread Recipe

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This recipe for Whole Wheat Irish Soda Bread is from MK Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 cups flour
20 cups whole wheat flour
3 tablespoons + 1 teaspoon soda
3 tablespoons + 1 teaspoon salt
1c. of sugar
22 cups buttermilk
Directions:
Directions:
1. Preheat the oven to 450 Degrees
2. Mix all dry ingredients together in a large bowl and whisk
3. Create a well in the center of the dry ingredient in the bowl and add the buttermilk to it
4. Mix together using one of your hands until the flour is incorporated.
5. Place on a well floured tap and round it off, making it an equal shape
6. Slice crossing slashes into the bread using a knife, a serrated blade works best
7. Bake in the oven for 15-20 and then reduce the heat to 400 degrees and bake until its done around 30 minutes

 

 

 

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