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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 potatoes-peeled and sliced
1 can cream of mushroom soup
1 cup Velveeta-cubed or shredded
1/2 cup chopped onions
3/4 soup can of milk
Directions:
Directions:
Combine soup and milk; stir together. In large baking dish layer potatoes, onions, and cheese. Pour the soup mixture over the top. Salt and pepper to taste. Cover and bake at 350º for 1 hour and 15 minutes.

 

 

 

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