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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ebelskeiver Recipe

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This recipe for Ebelskeiver is from Don't Even Think About Making This Non Fat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs separated
1 tbsp. sugar
1 1/2 c. cream
2 c. flour
1/2 c. melted butter
1 tsp. cardamom (optional)
Directions:
Directions:
Beat egg whites until stiff. Beat sugar and egg yolks add melted butter and cream. Fold in sifted flour. Beat in egg whites. Cook in hot Ebelskiever pan turning with stick to form balls. Serve with cream, sugar and jam.
Personal Notes:
Personal Notes:
We first had this delicacy while visiting our cousins Nels and Shirley Rasmussen and their kids on their dairy farm in Astoria, Oregon. Shirley's home made raspberry jam made these even better.

 

 

 

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