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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Betty's Mom's Soft Vanilla Cookies Recipe

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This recipe for Betty's Mom's Soft Vanilla Cookies is from Don't Even Think About Making This Non Fat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. shortening
2 eggs beaten
1/2 c. milk
1 1/4 tsp baking powder
1/2 tsp. soda
2 c. flour
1/2 tsp salt
1 tsp. vanilla
FROSTING:
1/4 c. margarine
2 c. powdered sugar
1 egg yolk
1 tsp. vanilla
1 tbsp. milk
Directions:
Directions:
Cream sugar, shortening, eggs and milk. Sift dry ingredients and blend into sugar mixture. Add vanilla. Drop by teaspoon onto cookie sheet. Bake at 375º for 8 min. Remove from pan, cool and frost.
Personal Notes:
Personal Notes:
Doris Waite was one of the best cooks around. She was the milk lady at Emerson Elementary and it turned out that she was my best friend Betty's mom who I met at Stevens Junior High in the 7th grade.

 

 

 

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