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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

HOT PINEAPPLE CASSEROLE Recipe

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This recipe for HOT PINEAPPLE CASSEROLE is from THE BEST OF HOME COOKIN' , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
54 oz pineapple chunks
1 cup shredded Cheddar cheese
1/4 cup all-purpose flour
3/4 cup sugar
1 sleeve Ritz crackers
3 T melted butter
Directions:
Directions:
Preheat oven to 350 degrees. Pour pineapple into colander and drain for about 1 minutes. Combine pineapple, cheese, flour and sugar. Mix well. Pour into a greased Pyrex dish. Crush crackers spread across top. Evenly pour melted butter over cracker's. Bake for 25 minutes or until golden brown and slightly bubbly.
Number Of Servings:
Number Of Servings:
12

 

 

 

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