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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Fiesta Southwestern Salsa Recipe

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This recipe for Fiesta Southwestern Salsa is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. RealLime lime juice or lemon juice
2 med. tomatoes, seeded and chopped (about 2 C.)
1 (15 oz.) can black beans, drained and rinsed
1/2 C. chopped white onion
1/4 C. chopped cilantro
1 to 2 T. finely chopped jalapeno peppers
1 clove garlic, finely chopped
1 med. avocado, seeded, peeled and chopped
Tortilla chips
Directions:
Directions:
In a medium bowl, combine all ingredients except avocado and chips. Chill 4 hours or overnight. Before serving toss avocado with mixture, if desired. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
Makes 4 cups
Preparation Time:
Preparation Time:
30

 

 

 

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