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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cranberry Wobbler Salad Recipe

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This recipe for Cranberry Wobbler Salad is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. ground fresh cranberries
1/2 C. sugar
2 pkgs. (3 oz. each) or 1 pkg. (6 oz.) Jello Orange or lemon flavor gelatin
1/4 tsp. salt
2 C. boiling water
1 1/2 C. cold water
1 T. lemon juice
1/4 tsp. cinnamon
1/8 tsp. cloves
1 orange, sectioned and diced
1/2 C. chopped almonds or walnuts
Directions:
Directions:
Combine cranberries and sugar and set aside. Dissolve gelatin and salt in boiling water. Add cold water, lemon juice, cinnamon and cloves. Chill until thickened. Fold in cranberries, orange and nuts. Spoon into 6-cup mold. Chill until firm, about 4 hours. Unmold. Garnish with crisp salad greens, if desired.

To unmold: Loosen edges with knife dipped in warm water. Dip mold to rim in warm water for 10 seconds. Shake slightly. Place chilled moistened plate over mold, invert.
Number Of Servings:
Number Of Servings:
6 cups or 12 servings
Preparation Time:
Preparation Time:
45 minutes, 4 hours to chill
Personal Notes:
Personal Notes:
Very pretty at Christmas.

 

 

 

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