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Tuna Spaghetti Recipe

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This recipe for Tuna Spaghetti is from Nana's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. olive oil
1/2 large onion, finely chopped
2 cloves garlic, finely chopped
2 medium tomatoes, chopped
1 cup tomato paste
1/2 cup white wine
1 - 7 oz. can chunky tuna in water
1 1/2 tsp. basil
1 1/2 tsp. Italian spice (oregano, marjoram, rosemary, bay)
1 tsp. salt
2 tsp. brown sugar
Directions:
Directions:
Heat oil in a large cast iron skillet.
Add onion, garlic, and bell pepper.
Saute until soft and add tomato.
Saute another few minutes and then add all of the other ingredients.
Reduce head and simmer for 1/2 hour covered.

Meanwhile, bring the pasta water to a boil and cook pasta al dente.
Personal Notes:
Personal Notes:
This recipe is similar to one that Marie Halter often made for her brothers Emil, Oscar and Hugo when they came to visit her in Oakland.

 

 

 

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