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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Taffy Tan Fudge Recipe

4 stars - based on 1 vote
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This recipe for Taffy Tan Fudge is from Don't Even Think About Making This Non Fat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. milk
1/2 c. margarine
2 c. marshmallow cream
1 12oz.jar peanut butter
1 tsp. vanilla
Directions:
Directions:
Combine sugar, milk and margarine. Bring to rolling boil. Cook 12 to 15 min. over medium heat stirring constantly. Remove from heat, add marshmallow cream, peanut buutter and vanilla. Beat until well blended. Pour into greased pan.
Personal Notes:
Personal Notes:
I'm not sure who Ruby Weathers Adams is, but here is yet another fudge recipe.

 

 

 

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