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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken: Aunt Sissy's Country Chicken Skillet Recipe

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This recipe for Chicken: Aunt Sissy's Country Chicken Skillet is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP margarine
1 1/2 lbs. boneless, skinless chicken breasts
1 cup water
1 pkg. Knorr Vegetable Soup & Dip mix
1/4 tsp. dillweed
1/2 cup sour cream
Directions:
Directions:
1. Melt margarine in large skillet over medium heat. Add chicken and brown, turning occasionally, about 5 minutes.

2. Stir water, soup mix and dill into covered skillet and bring to a boil. Reduce heat, cover skillet and simmer, stirring occasionally, 10-15 minutes or until chicken is tender and thoroughly cooked. Place chicken on platter or serving plate.

3. Remove skillet from heat, stir in sour cream. Spoon sauce over chicken. May serve over noodles.
Personal Notes:
Personal Notes:
"Here's a great main dish. Quick and easy and ingredients you can find easily! That's what I like! Serve with your favorite salad! Easy and delicious. Enjoy!" Aunt Sissy

 

 

 

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