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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crescent Rolls Recipe

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This recipe for Crescent Rolls is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. butter
5 T. sugar
1/2 C. boiling water
1 egg, well-beaten
1 cake yeast or 1 pkg yeast
1/2 C. cold water
Dash salt
3 C. enriched all-purpose flour.
Directions:
Directions:
Cream butter and sugar. Add boiling water and let cool. Add egg. Dissolve yeast in cold water; add salt with flour. Mix, cover and refrigerate overnight or longer. Divide dough into two balls. Roll into circle 1/2 " thick X 12". Cut each into 12 wedges. Roll up, beginning at rounded edge. Place on pan with point underneath. Let rise in warm place for 3 hours.

Bake 400º for 8-10 minutes or lightly browned.
Number Of Servings:
Number Of Servings:
48 rolls
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
Sue is an excellent cook like Grandbertie. I understand her mother, my Aunt Maurine, couldn't cook at all!

 

 

 

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