Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Angel Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Angel Biscuits is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast or yeast cake
2-3 T. warm water
5 C. flour
3-5 T. sugar
1 T. baking powder
1 tsp. salt
1 tsp. baking soda
1 C. shortening
2 C. buttermilk
Directions:
Directions:
Dissolve yeast in water. Sift flour, sugar, baking powder, salt and soda together. Cut in shortening. Stir in yeast mixture and buttermilk. Roll out on floured board, cut into biscuits.

Bake 400º for 10-20 minutes.
Number Of Servings:
Number Of Servings:
4 dozen biscuits
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
These biscuits are actually a cross between a biscuit and a roll. They are easy to make, never fail biscuits. They taste more like a roll because of the yeast.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

662W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!