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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cheese Straws Recipe

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This recipe for Cheese Straws is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cheese (sharp)
1 lb. butter
1 lb. flour
1/4 tsp. salt
1 T. sugar
Red pepper to taste
Directions:
Directions:
Grate cheese, cream butter and mix. Sift flour with salt, sugar and red pepper. Make into roll, wrap in waxed paper and keep in refrigerator until hard. Slice thin and cook in slow oven. If desired, put a pecan half on each biscuit before baking.
Number Of Servings:
Number Of Servings:
Many guests
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
These make wonderful appetizers with cocktails or tea.

 

 

 

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