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NO-Knead Rolls Recipe

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This recipe for NO-Knead Rolls is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3 T. sugar
1 pkg. yeast
1 tsp. salt
1 C. warm water
1/2 C. cold margarine
4 C. flour
Directions:
Directions:
Dissolve yeast in water, let stand 5 minutes. Beat eggs until light. Add sugar, salt, yeast. Cut margarine into small chips and gently stir into egg mixture. Stir in flour. Cover with plastic wrap and let rise for 2 hours. Shape into rolls. Let rise 1 hour. Bake
350º until lightly browned.
Number Of Servings:
Number Of Servings:
Makes 50 rolls
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are light and delicious.

 

 

 

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