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Cheese Biscuits Recipe

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This recipe for Cheese Biscuits is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. sifted flour
1/2 tsp. sifted salt
2 1/2 tsp. baking soda
1/3 C. shortening
1 C. grated Cheddar or Monterrey Jack cheese
3/4 C. milk
Directions:
Directions:
Sift flour, baking powder and salt together. Cut in shortening. Add cheese. Add milk and stir with fork until soft dough formed. Turn out on lightly floured board and knead about 20 turns. Pat or roll lightly to 1/2-inch thickness. Cut with floured two-inch cutter. Bake on ungreased baking sheet.

450º for 8-10 minutes.
Number Of Servings:
Number Of Servings:
@6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
See also Lightnin-Cheese Biscuits when in a hurry.

 

 

 

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