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Blueberry Nut Bread Recipe

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This recipe for Blueberry Nut Bread is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Duncan Hines Blueberry Muffin Mix
1/3 C. chopped nuts
3 T. sugar
1 egg
1/2 C., + 1 T. water
Directions:
Directions:
Preheat oven to 375º.

Grease and flour a 9 X 5 X 3-inch pan. Empty blueberries into strainer. Wash under cold running water. Set aside to drain.
In medium-sized bowl combine all ingredients except the blueberries; mix until well-blended. Gently fold in drained blueberries. Spread batter in prepared pan.

Bake at 375º for 30 to 35 minutes, until bread tests done with a toothpick. Cool in pan about 10 minutes, then remove from pan.
Number Of Servings:
Number Of Servings:
@ 6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Blueberries will keep us young!

 

 

 

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