Maple-Glazed Grilled Salmon Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3/4 c. maple syrup
2 T. ketchup
1 T. brown sugar
1 T. cider vinegar
1/2 tsp. salt
1/2 tsp. ground mustard
1/8 tsp. hot pepper sauce
1 salmon fillet (2 lb.)
|
|
Directions: |
Directions:Combine all ingredients except salmon. Pour 1/2 cup of marinade into a large resealable bag and add salmon. Seal and turn to coat; refrigerate for up to 2 hours. Reserve remaining marinade.
Before starting the grill, spray the rack with nonstick cooking spray. Drain and discard marinade from salmon. Grill salmon, skin side up, over medium-hot coals for 2-4 minutes. Transfer (skin side down) to a double thickness of heavy-duty aluminum foil (about 17x21 inches). Spoon some of reserved marinade over salmon and seal packet tightly. Grill 5-6 minutes longer or until fish flakes easily with a fork. Brush with remaining marinade. |
|
Number Of
Servings: |
Number Of
Servings:8 |
Personal
Notes: |
Personal
Notes: Since I have discovered the "fish ladies" who sell fresh seafood from the back of their refrigerated truck in town, I have been looking for good fish recipes. This one is outstanding, moist and very quick. From Light & Tasty.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Maple-Glazed Grilled Salmon is from