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Corn Bread Recipe

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This recipe for Corn Bread is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. sour milk
2 eggs
1 T. sugar
1 tsp. salt
1/2 tsp. baking soda
1 1/2 C. cornmeal
1/2 C. flour
1/2 C. melted butter
Directions:
Directions:
Preheat over to 425º.

Melt butter in oven.

Mix together milk, slightly beaten eggs, sugar, salt, soda, cornmeal, flour, melted butter. Pour into pan where you melted the butter. Cook only about 15-20 minutes or until springs back when lightly touched.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is just good old-fashioned cornbread.

 

 

 

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