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"Do vegetarians eat animal crackers?"--Unknown

Donna's Sweet Hot Pickles Recipe

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This recipe for Donna's Sweet Hot Pickles is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon dill pickles
5 c. sugar
3 large garlic buds chopped
12 oz. bottle Tabasco
Onion slices, if desired
Directions:
Directions:
Put a layer of pickles back into the jar. Put 1/5 of the onions, 1/5 of garlic, 1/5 of Tabasco. Sprinkle 1 c. sugar. Do this 5 times. Put the lid on the jar and turn upside down. Shake the jar every day. Wait 5 to 7 days. Separate into pint jars and refrigerate after opening each pint jar.
Number Of Servings:
Number Of Servings:
5 to 6 pints
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
While this is Donna's recipe, she told me that Tommy is the 'pickle maker.' They are delicious.

 

 

 

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