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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Brandon's Favorite: Mexicali Meatballs Recipe

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This recipe for Brandon's Favorite: Mexicali Meatballs is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooked Rice
1 lb. ground beef
1 egg
1/8 tsp pepper
1/3 cup dry bread crumbs
1/4 cup milk
1/4 tsp salt
1 & 1/2 cup salsa
thinly sliced green onions, to taste
Grated Colby-Jack cheese, to taste
Directions:
Directions:
Heat oven to 400º. Mix all ingredients except salsa & green onions. Shape into about 30 balls (1 inch). Place in an ungreased rectangular pan. Bake uncovered about 15 min. Meanwhile heat salsa on stove top until hot, add meatballs and serve over cooked rice. Sprinkle green onions & cheese on top.
Personal Notes:
Personal Notes:
This is one of Brandon's favorite dinners that he requests a lot. I adapted it from an appetizer recipe I saw in a cookbook and made it into a main dish.

 

 

 

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