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Veggie-Filled Croissants Recipe

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This recipe for Veggie-Filled Croissants is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 croissants
1&1/2 cup shredded Monterey Jack cheese
1 small zucchini, chopped
1 small tomato, chopped
1 small onion, chopped
1 can chopped green chilis, drained
Directions:
Directions:
Heat oven to 325º. Cut croissants down the side to make a pocket to insert veggies. Mix other ingredients and spoon into croissants. Heat on an ungreased cookie sheet about 15 minutes (until cheese is melted)

 

 

 

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