BECKY'S BEEF & CHEESE ENCHILADAS Recipe
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Category: |
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Ingredients: |
Ingredients: 1 pound extra lean ground beef
10 ounces cheddar cheese
1 onion
flour tortillas
SAUCE---
1/2 cup margarine
3 tablespoons flour
2 cups milk
8 ounces velveeta cheese
1 can chopped chilies
1 small can hot tomato juice
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Directions: |
Directions: Brown the ground beef in a skillet. Drain well and set aside. Grate the cheddar cheese. Chop the onion (the onion can be sautéed with the beef, if you prefer). Place 2 tablespoons of meat in a flour tortilla. Sprinkle with cheese and onion. Roll up tight and place in a slightly greased 13 x 9 x 2 inch baking dish, seam side down. (If you prefer corn tortillas, dip into 1/4 inch hot grease for just a minute on each side so that they will be more pliable). Cover with sauce.
SAUCE---Melt margarine in saucepan; add flour. Gradually add milk and velveeta cheese. Cook until slightly thickened. Add the chopped chilies and tomato juice. Pour over filled tortillas. Cover with grated American cheese. Cover with foil and bake in preheated oven at 350º for 15 minutes. Make ahead of time and freeze for those drop-in guests. HINT -- Use half flour tortillas and half corn tortillas, this makes everyone happy.. |
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