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Brooks' Brussels Sprouts Recipe

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This recipe for Brooks' Brussels Sprouts is from The Langdon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 containers of fresh brussels sprouts
appox. 1/2 cup olive oil
kosher or sea salt
pepper
Directions:
Directions:
Trim bottoms of the brussels sprouts and cut in half. Blanch in boiling water for 3-4 minutes. Drain and place on a rimmed cookie sheet. Cover generously with olive oil. Season with salt and pepper. Bake at 400º for 15 minutes, or until carmelized.
Personal Notes:
Personal Notes:
These are like candy!

 

 

 

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