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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PUDDING SUGAR COOKIES Recipe

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This recipe for PUDDING SUGAR COOKIES is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oleo
1 cup vegetable oil
1 cup sugar
1 cup powdered sugar
2 eggs
1 teaspoon vanilla
1 package instant pudding
4 cups flour
1 teaspoon cream of tartar
1 teaspoon soda
Directions:
Directions:
Mix oleo, oil, and sugars. Add eggs, vanilla and pudding. Add dry ingredients to creamed mixture. Drop by teaspoonfuls, flatten with glass dipped in sugar. Bake 350º for 12 to 15 minutes.

 

 

 

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