Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Leek and Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Leek and Potato Soup is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 lg. leeks, thinly sliced
1/2 c. unsalted butter
1 qt. water
1 tsp. salt
4 lg. potatoes, sliced
Directions:
Directions:
Slice the white part of the leeks into very thin slices, about 1/4-inch or thinner. Melt butter in a sauce pan, add leeks and saute until tender. Slice about one-quarter cup of the green part of the leeks, to use as a garnish. In another pot, heat water and salt to almost boiling. Pour into sauce pan with leeks, cover and simmer for about 45 minutes. Add potatoes and cook another 20 minutes. Garnish with sliced green leeks and serve with warm bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

228W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!