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Maryland Crab Cakes Recipe

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This recipe for Maryland Crab Cakes is from The Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb crab meat
4 saltine crackers
1 lg egg
1/2 mayonnaise
1 tsp Worcestershire sauce
1 tsp dry mustard
1/2 tsp salt
1/4 pepper
Directions:
Directions:
Mix crushed crackers, egg, mayonnaise and seasonings. Add crabmeat and gently mix, but thoroughly, adding additional mayonnaise if needed. Be careful not to add too much mayo. Shape into 6 crabcakes. Fry cabcakes in just enough oil to prevent sticking. Takes about 5 minutes on each side.
May be baked at 350º for 2-3 minutes instead of frying.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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