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Rueben Appetizer Recipe

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This recipe for Rueben Appetizer is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 2.5 oz. pkgs. corned beef
1 lb. shredded swiss cheese
1 cup shredded cheddar cheese
2 - 14 oz. cans sauerkraut, drained
mayonnaise

1 pkg. mini rye bread
Directions:
Directions:
Chop beef and mix with swiss and cheddar cheese and sauerkraut. Add enough mayonnaise to moisten (like tuna salad). Bake at 350 degrees for 30 minutes. Serve on rye or pumpernickel bread.

 

 

 

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