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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

7-Layer Bean Dip Recipe

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This recipe for 7-Layer Bean Dip is from The Family, Friends and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For a large round tray

1 large and 1 medium can of Rosarito beans (spicy)
1 16oz. container of sour cream
1 packet of taco seasoning
1 container of guacamole
2 large tomatoes (diced)
1 bunch of green onions (cut into circles)
1 can of sliced olives
2 – 8oz bags of shredded white/yellow cheese
Directions:
Directions:
Spread beans onto tray, then mix taco seasoning into sour cream and spread on top of the beans leaving about ½ inch border of beans showing. Stir guacamole and layer on top of sour cream mixture leaving a ½ in border of sour cream showing. Spread diced tomatoes on top of guacamole and then green onions and then the olives. Sprinkle cheese on top, you can either cover completely or layer evenly to show other ingredients. It’s your preference. Enjoy!
Number Of Servings:
Number Of Servings:
10-15 or more
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a personal favorite of Michael Arroyo. I make it for him once a month, LOL.

 

 

 

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