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Bridget's Shrimp Recipe

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This recipe for Bridget's Shrimp is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter, melted
1/2 lb. margarine, melted
1/2 cup worcestershire sauce
3 tablespoons black pepper (that's right...3 tbsp) I sometimes use a little less
1 teaspoon fresh rosemary
2 lemons, juiced
2 teaspoons tabasco
2 teaspoons salt
12 garlic cloves, chopped in food processor

5 lbs. uncooked, deveined, with shells, shrimp
2 lemons, sliced

French Bread
Directions:
Directions:
Combine butter, margarine, worcestershire sauce, pepper, rosemary lemon juice, tabasco, salt and minced garlic. Mix well. Pour 5 lbs. shrimp in a 9X13 baking dish and pour over the mixture. Add sliced lemons. Stir to coat. Bake in a 400 degree oven for approximately 20 minutes, stirring every 5 minutes. Serve with bread. Dip in garlic sauce.
Personal Notes:
Personal Notes:
We love this recipe...but you better like pepper! I got this recipe from my friend, Bridget. I cut this recipe in half.

 

 

 

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