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Crispy Beef with Broccoli Recipe

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This recipe for Crispy Beef with Broccoli is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
FOR THE BEEF MARINADE
1 1/2 tsp. soy sauce
1 tsp. cornstarch
Freshly ground black pepper to season the beef

FOR THE STIR FRY SAUCE
3 tbsp. Oyster sauce
2 tsp. water
2 tsp. balsamic vinegar

TO PREPARE
1 lb. beef top sirloin or flank steak thinly sliced and cut into strips
1 1/2 lb. broccoli, cut into bite size florets (about 4 c.)
1 tbsp. canola oil
1 tbsp. minced garlic

Directions:
Directions:
In a medium bowl, combine ingredients for the marinade. add the beef and let marinate for 10 minutes at room temp, or refrigerate for a couple of hours.

In a small bowl, using a fork, mix together the ingredients for the stir fry sauce. Set aside.

In a wok or large saute pan, add 1 inch of water (about 5 cups) and bring to a boil. Add broccoli and cover to cook for 3 minutes. The broccoli should be bright green and crisp tender. You should be able to pierce the stem with a fork. Remove from pan and pat dry.

Discard the water in the pan and dry it well. Place over high heat and when hot add canola oil and swirl to coat. Add the garlic and fry for 15 to 30 seconds, until fragrant. Toss in the steak strips, keeping them in one layer, and fry for 30 seconds. Flip the strips and cook the other side for 1 to 2 minutes until done.

Pour in the stir fry sauce and stir to combine. Add the cooked broccoli back into the pan and toss to coat well.

Number Of Servings:
Number Of Servings:
4

 

 

 

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