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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Aunt Marylee's Nut Rolls Recipe

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This recipe for Aunt Marylee's Nut Rolls is from The Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
"Dough"
1 lb oleo
4 T. sugar
8 c. flour
1 tsp salt
8 egg yolks
2 cakes of yeast

"Nut Filling"
3 lbs ground nuts
1 1/2 c. sugar
1/4 stick melted oleo
1 1/2 c. water or canned milk (may use egg whites with water or milk)
Directions:
Directions:
Preheat oven to 350º

Work butter, salt, flour and sugar together. Add egg yolks. Dissolve yeast in 1 c of canned milk. When dissolved, add to rest of mixture. Let stand for 1 hour covered. Roll in powdered sugar.

Bake 350º for 35-45 minutes.
Personal Notes:
Personal Notes:
These are made in miniature muffin tins.

 

 

 

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