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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fudge (Daddy's - Clifford) Recipe

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This recipe for Fudge (Daddy's - Clifford) is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. Sugar
2/3 C. Hershey's chocolate
1/8 tsp. salt
3 T. Karo syrup
1-1/2 C. Milk
2 tsp. Vanilla
1/2 C. Butter
1-1/2 C. Pecans
Directions:
Directions:
Mix together sugar, chocolate, salt and milk, and Karo. Cook on "low" heat without stirring to 'soft' ball stage when a small amount is dropped into cold water. Remove from heat and add butter, vanilla and pecans. Let cool. Beat until mixture is thick and loses it shine. Pour into a buttered 9 X 9 pan.
Number Of Servings:
Number Of Servings:
About 3 dozen pieces
Preparation Time:
Preparation Time:
About 45 minutes
Personal Notes:
Personal Notes:
Daddy's fudge was always the creamiest of any I ever ate. He didn't do it often, but he would go into the kitchen, cook up the fudge and we would all enjoy. Daddy didn't eat sweets often but once in a while he got a 'craving' for chocolate especially.

 

 

 

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