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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Split Pea Soup Recipe

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This recipe for Split Pea Soup is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags yellow split peas
Ham Hock
Salt and Pepper to taste
1 onion chopped
2 Bay leaves
1 tsp chopped garlic
Dash hot sauce (tabasco)
Directions:
Directions:
Soak peas in large pot overnight. Make sure water sufficiently covers the peas. Drain - add fresh water. Add all ingredients and cook on low heat for 2 hours. Add seasoning according to taste.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is John's "All-time" favorite. We have it all during the year, but especially during the Holidays!! Seems to bring back fond memories for all the Murphy's!!

 

 

 

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