Margarita Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1-1/4 c finely crushed pretzels
1/2 c butter, softened
1/4 c sugar
2 limes, zest and juiced *
1/4 c orange juice
1 can (14oz.) sweetened condensed milk
8 oz. container Cool Whip, thawed
* Zest the limes completely first, then juice them.
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Directions: |
Directions:Crust:
Crush pretzels (I suggest putting in a ziploc bag and using rolling pin). Put crushed pretzels in a large bowl and add softened butter. Mix together until it resembles a crust. Then pour into pie plate and spread until sides and bottom of plate are covered. Cover and place in refrigerator while making the filling.
Filling:
In a large bowl mix sugar, zest and juice of limes, orange juice, condensed milk and cool whip. Mix together until well blended and pour into chilled pie crust.
Place back into refrigerator covered loosely and refrigerate over night**
** It is best when allowed to sit overnight; if not then needs
at least 4 hours. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:1 hour, then overnight |
Personal
Notes: |
Personal
Notes: To make this in the rectangular dish (13x9) or 2 pies, just double the recipe. Also you can purchase the already made graham cracker pie crust or the small tart pie shells (it would take 2 packs of the small tart pie shells, I believe).
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