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Perfect Pumpkin Pie Recipe

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This recipe for Perfect Pumpkin Pie is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15oz.) can Pumpkin
1 (14oz.) can Eagle Brand Sweetened Condensed Milk
2 Large Eggs
1 tsp. Cinnamon
1/2 tsp. Ground Ginger
1/2 tsp. Ground Nutmeg
1/2 tsp. Salt
1 (9 inch) unbaked pie crust
Directions:
Directions:
Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.

Bake 15 minutes at 425º. Reduce oven temperature to 350º, bake an additional 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool

 

 

 

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