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CHOCOLATE MAYONNAISE CAKE Recipe

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This recipe for CHOCOLATE MAYONNAISE CAKE is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
3 tablespoons baking soda
1 cup water
1 cup mayonnaise
1 teaspoon vanilla
BROWN SUGAR FROSTING--
1/4 cup butter or margarine
1/2 cup packed brown sugar
2 tablespoons milk
1 3/4 cup sifted confectioner's sugar
Directions:
Directions:
In a large mixing bowl, combine flour, sugar, cocoa and baking soda. Add water, mayonnaise and vanilla; beat at medium speed until thoroughly combined. Pour into greased 9 inch square or 11 x 7 x 2 inch baking pan. Bake at 350º for 30 to 35 minutes or until cake tests done. Cool completely. FOR FROSTING-- Melt butter in a saucepan. Stir in brown sugar; cook and stir in milk. Gradually add confectioners sugar; beat by hand until frosting is of spreading consistency. Immediately frost cake.

 

 

 

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