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Pasta In A Pot Recipe

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This recipe for Pasta In A Pot is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Ground Beef
2 Med. Onions Chopped
64 oz Spaghetti Sauce
1 can Sliced Mushrooms 3-6 oz.
1 Pint Sour Cream
1 Pkg. of Mozzarella Cheese at least 12 oz.
1 Clove Garlic
1 can diced Tomato with onion and garlic
1 16 oz Box of Medium Sized Shell Macaroni
1 Pkg; of Provolone Cheese at least 12 oz.
Directions:
Directions:
Brown ground beef and season with salt, pepper and garlic salt/powder. Drain well. Add onion, garlic, spaghetti sauce, tomatoes and undrained mushrooms. Mix well. Simmer until onions are soft. Cook shells. Layer 1/2 shells in large casserole, cover with 1/2 meat sauce spread 1/2 sour cream, top with provolone cheese. Repeat layers ending with mozzarella cheese. Cover and bake at 350º for 35-40 minutes.
Personal Notes:
Personal Notes:
I use Prego sauce with mushrooms. Make sure you have enough sauce.

 

 

 

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